SALMON CARING CENTELLA CREAM 100ML

Salmon-PDRN 5,000ppm Centella Asiatica Water 625,219ppm Salmon Egg Extract 1,500ppm Madecassoside Purslane Korea Institute of Dermatological Sciences For The Earth's Sake Dermatologically Tested for Sensitive Skin Improvement of Skin Water Loss Moisturizing cream is enriched with 625,219ppm of centella asiatica leaf water, along with salmon PDRN and salmon egg extract to calm skin irritation, enhance skin elasticity and promote cell regeneration. Panthenol and hyaluronic acid in the formula provides additional soothing and hydrating benefits. Clinically tested cream is suitable for all skin types including sensitive skin.

Centella asiatica leaf water(625,219ppm), butylene glycol, glycerin, caprylic/capric triglyceride, hydrogenated poly(c6-14 olefin), water(aqua), propanediol, dipropylene glycol, pentaerythrityl tetraethylhexanoate, 1,2-hexanediol, cyclohexasiloxane, helianthus annuus (sunflower) seed oil, cetearyl olivate, sorbitan olivate, ammonium acryloyldimethyltaurate/vp copolymer, acrylates/c10-30 alkyl acrylate crosspolymer, tromethamine, salmon egg extract(1,500ppm), sodium polyacrylate, betaine, panthenol, camellia sinensis leaf water, sodium hyaluronate, ethylhexylglycerin, xanthan gum, adenosine, disodium edta, dextrin, portulaca oleracea extract, hydrolyzed collagen, theobroma cacao (cocoa) extract, tocopherol, hyaluronic acid, madecassoside, sodium dna, maltodextrin, persea gratissima (avocado) fruit extract, hydrolyzed hyaluronic acid.